卡拉伊蟹 介绍 Introduction
Karai Crab in Hawaii has long been loved by Hawaii's locals and travellers. On TripAdvisor, Karai Crab was once #1 recommended choice for Seafood in Honolulu. The restaurant first opened in September 2012 at The Willows on Hausten Street and relocated to S. King Street in November 2019 with expanded menu. Cajun seafood is a native of southern Lousiana in continental US. Typical cajun sauces used to season seafood taste spicy, sweet, salty, and sourish simultaneously. Karai Crab's own sauce does not disappoint as well.
Karai Crab only opens for dinner. The menu consists of pupus (appetizers), house specialties, and seafood choices that comes in a bowl of your seafood choice with lots of delicious sauce. Karai Crab's house made sauces include Garlic Butter, Karai Special, Tropical Hawaiian, Lemon Grass, Lemon Pepper, Black Bean, Ginger and Scallion and Hawaiian Chili Pepper Water. The drink menu also includes a great selection of wine, beers and cocktails.
Unique Features of Karai Crab
• One of only very few Cajun restaurants in Hawaii |
卡拉伊蟹 信息 Information
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