"Wolfgang Steakhouse Waikiki" is an American steak house that is also famous for Koreans who now have branches in Cheongdam-dong, South Korea. Founder Wolfgang Zwiener applied the know-how he had built over 40 years as a head waiter at the famous steak restaurant in New York, to the Wolfgang Gtake House.
We offer dry-age USDA steaks using only the finest meat, as well as fresh seafood as well as steaks. Dry aged meat is softer, richer and richer. The famous menu is Steak for two T-Bone Steak. This restaurant serves both tenderloin and sirloin. Side dishes are meshed potatoes and cream spinach.
The Hawaii Wolfgang Steak House is located on the 2nd floor of the Royal Hawaiian Center in the heart of Hawaii. Because of the taste and reputation of serving the finest steaks, it is recommended that you make a reservation in advance, as it is not only the US but also a world famous restaurant. There is also a lunch menu and a brunch menu with more reasonable prices. If you don't make a reservation in advance, you can enjoy a meal more comfortably if you visit during a quiet time when people are not crowded.
Unique Features of Wolfgang SteakHouse
• One of America's top three cake houses, where you can taste delicious steaks using the finest Black Angus meat.
• Located at the Royal Hawaiian Center in the heart of Waikiki, easy access.
• We also offer more affordable lunch and brunch menus.