面粉和大麦–砖炉披萨威基基

At Flour & Barley Brick Oven Pizza, you can find traditional Italian-American pizzas to fit modern tastes. The pizzas are brick-oven style made with fresh whole milk mozzarella. Flour stands for pizza and barley for beer. It is a formal, yet casual pizza restaurant where you can enjoy beer and homemade cocktails. Flour & Barley's founder is a local Las Vegas entrepreneur, Billy Richardson. The first location opened in Las Vegas and second in Waikiki. Flour & Barley Waikiki is located on the top floor of International Marketplace. The restaurant also offers pastas, Italian style appetizers and salads.  

The restaurant is known for its fun and energetic vibe and atmosphere for all ages. Flour & Barley makes pizza with whole milk mozzarella and fresh ingredients including tomatoes, sausages and vegetables. The flour used for the pizzas are exceptional. 

The restaurant also boasts great alcohol selection including beers from many locations around the world and even its own homemade beer. You can also enjoy some cocktails as well. 

Unique Features of Flour & Barley