Red Lobster is a renowned seafood restaurant located near the Hilton Hawaiian Village Hotel. As a global leader in seafood dining, Red Lobster is dedicated to providing high-quality seafood and delivering the best taste and quality to its customers.
This restaurant values sustainable and responsible seafood sourcing as a core principle. All seafood at Red Lobster is 100% traceable and comes from reliable sources. We ensure sustainability through certification programs such as GSSI and BAP, strictly adhere to fishing seasons and quotas, and regularly audit our suppliers to comply with all relevant regulations, striving to protect the ocean and marine life.
Red Lobster boasts a diverse array of fresh seafood dishes. We serve wild-caught lobsters from Maine, Norway, Rock, and Langostino, Snow Crab, BAP-certified farmed shrimp, as well as fresh Salmon, Rainbow Trout, and Cod, all presented with excellent plating. Dining at Red Lobster offers more than just a meal; it’s a unique experience of sustainably sourced seafood. Enjoy the fresh flavors of the sea and join us in our commitment to environmental protection.
Unique Features of Red Lobster
• All seafood is sourced from reliable suppliers with a focus on sustainability and environmental protection. • Offers a variety of fresh seafood options.