Sushi Bay is a conveyor belt-style sushi restaurant offering a diverse range of sushi, sashimi, as well as udon noodles, beef, chicken, and other cooked dishes. The owner, Lance Yamamoto, brings extensive experience from his 11 years at Genki Sushi and 8 years at Kuru Kuru Sushi, combined with professional training in Japan. With a deep understanding and expertise in conveyor belt sushi, Sushi Bay is committed to providing top-quality sushi at affordable prices. Enjoy a unique dining experience at Sushi Bay, where excellence and value are always a priority.
