Hiro 'Ohana is a renowned and beloved family on Molokai, known for their diverse roles as chefs, musicians, and more. With over 100 years of combined experience in the hospitality and food industry, they bring a rich heritage to their culinary offerings.
The restaurant opened its doors on July 17, 2017, and is proudly owned by the three brothers: Cameron Hiro, Raymond Hiro, and Jon Pele. They embody the spirit of Aloha, offering high-quality food and local entertainment in a clean and inviting atmosphere.
Hiro’s Ohana Grill is located beachside at Hotel Molokai, serving as the hotel’s casual-fine dining restaurant and full-service bar, just steps away from the ocean. This unique open-air dining experience is unlike any other on the island.
Guests can look forward to spectacular sunsets, tiki-lit torches that warm the evening, and live island-style music that enhances the ambiance. Of course, exceptional food and service are guaranteed, making it a must-visit destination for travelers.