Mike's Huli-Huli Chicken Introduction
Mike grew up on the North Shore of Haleiwa, Hawaii. The coastline was covered with Kiawe trees. Mike’s Huli Chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.
Kiawe wood imparts a unique smoked flavor to the chicken. (Huli Huli means "turn, turn".) Mike’s delicious Garlic Shrimp is served with butter and garlic.
Although the plantation days are gone, the scent of a luau still lingers in the evening air of Kahuku, thanks to Mike’s Hawaiian-style Kalua Pig. Mike Fuse started Mike’s Huli Chicken in 2010 to share the food he loved as a child.
Mike's Huli-Huli Chicken Information
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