Kono’s Northshore sets a new standard for delicious Hawaiian cuisine, served in a casual and enjoyable setting. Established in 2002 in Haleiwa, Hawaii, Kono’s Northshore is dedicated to delivering Extra Aloha Service with every meal. From craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, Kono’s Northshore offers a diverse menu that caters to visitors at any time of day.
Due to the overwhelming response from their current locations and market, the team is now on a mission to bring Extra Aloha Service to every island in Hawaii and across the mainland. They have carefully structured a franchise model that equips franchisees with everything needed to build, launch, and sustain their Kono’s Northshore in their market — with opportunities available for single and multi-unit franchises!
By joining Kono’s Northshore, you are stepping into a ground-floor opportunity built on a foundation of proven procedures, systems, and recipes. The brand has demonstrated its resilience even through challenging economic conditions caused by the pandemic. With fresh ingredients and proprietary recipes, Kono’s quickly gains traction in any market. Every dish bursts with authentic flavor and is prepared with the highest quality ingredients, drawing customers back and gaining momentum through reviews, recommendations, and social media.