Pagoda Floating Restaurant Introduction
In 1964, H.T. Hayashi envisioned establishing a hotel and restaurant centrally located near popular downtown attractions, aiming to offer a unique dining experience for both locals and visitors. Since then, Pagoda Restaurant has become a beloved venue in Hawaii, celebrating birthdays, weddings, graduations, and other special occasions.
At Pagoda Restaurant, guests can savor renowned local dishes while exploring the rich history that bridges Hawaii's present and past.
The restaurant takes pride in its deep local roots and distinctive culture and traditions of Hawaii. It continuously strives to provide the best of Hawaii’s regional flavors through warm hospitality and a commitment to delivering exceptional local cuisine.
Pagoda Floating Restaurant Information
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