Mugen

 If you're looking for an unforgettable dining experience in Hawaii, look no further than Mugen, located in Waikiki. Pronounced "Mugen" (or "Mugen" in Japanese), this restaurant embodies the prestige of Espacio, The Jewel of Waikiki, an ultra-luxury hotel in the top 0.1% of its class. Mugen offers an intriguing concept that presents high-end Japanese-French fusion cuisine, crafted with rare ingredients sourced from around the world, including seafood from Toyosu Market in Japan, Hokkaido Wagyu beef, Kona lobster, and European black truffles.

 The restaurant boasts an impressive selection of rare wines and sophisticated cocktail options. Mugen has redefined fine dining with a new menu created in collaboration between rising star chef Colin Sato and pastry chef Jaimon Harper, as well as renowned chef Alan Wong. The restaurant features seasonal menus made from fresh, locally sourced ingredients, offering guests a variety of choices. Additionally, you can enjoy unique cocktails or select from Mugen’s extensive wine collection, which has earned Wine Spectator's "Best Of" award.

 Start your day with a new breakfast menu at Mugen’s cozy dining room at ESPACIO. Choices range from traditional Japanese breakfast options to classic Egg Benedict (with options like smoked pork, smoked salmon, or lobster), fluffy lemon ricotta pancakes, and visually striking banana Foster French toast.

 Reservations can be made conveniently through OpenTable, with breakfast served daily from 7:00 AM to 10:00 AM and dinner from 5:30 PM to 8:30 PM, Tuesday through Saturday. Mugen's intimate dining room, with just 34 seats, is also ideal for personal events and special occasions. Dining at Mugen is more than just a meal; it’s a chance to create memorable experiences in Hawaii. Embark on an unforgettable culinary journey at Mugen.