Gyu-Kaku Japanese BBQ

 Gyu-Kaku is a premium restaurant where you can enjoy authentic Japanese yakiniku. Here, each table is equipped with a personal grill, allowing you to cook your own meats while enjoying a special time with family and friends. Meaning "Horn of the Bull" in Japanese, Gyu-Kaku offers a unique dining experience where you can savor a variety of premium meats paired with Japanese sake, shochu, and refreshing cold beers.

 The menu at Gyu-Kaku features popular dishes like Harami Skirt Steak marinated in miso and Prime Kalbi Short Rib marinated in tare sauce. Some cuts are aged for 21 days, resulting in a more tender and flavorful experience. With a smokeless grill system, you can enjoy barbecue without worrying about smoke, making Gyu-Kaku the perfect spot for first dates, family gatherings, and meet-ups with friends. Gyu-Kaku operates over 800 locations worldwide, with the first U.S. location opening in Los Angeles in 2001. The restaurant received the Hot Concept Award in 2007 and continues to grow in popularity.