Roy's Ko Olina Introduction
Roy Yamaguchi is a world-renowned chef born and raised in Tokyo, Japan. He is widely recognized as a pioneer of Hawaii-inspired cuisine, offering unique dishes that blend California, French, and Japanese culinary traditions using fresh ingredients from the islands. His achievements include winning the James Beard Award for 'Best Pacific Northwest Chef' in 1993, as well as accolades such as 'California Chef of the Year' (California Restaurant Writers Association), 'Gault-Millau Top 40' (Forbes FYI), 'Top 50 Cuisines in America' (Conde Nast Traveler), 'Fine Dining Hall of Fame' (Nation's Restaurant News), and the 'John Heckathorn Dining Excellence Award' (Honolulu Magazine).
Roy's Ko Olina Information
Roy's Ko Olina Menus (4) Menu
Copyright holder © Unauthorized reproduction and redistribution of Hawaiifoody content and images is prohibited.
Comments (0) Like (3)
김OO | 2019-04-09 14:37:26
식당 입구부터 고급스러운 분위기에 반했습니다. 음식도 아주 정갈하고 맛있었습니다! 가격대가 있는만큼 퀄리티가 있는 곳 이었어요乃
김OO | 2019-04-02 10:19:10
가격대가 좀 있었지만, 깔끔하고 분위기도 좋아서 만족 했어요!
Showing 1 to 1 from 2 count