Morton's The Steakhouse is a premier steakhouse known for offering not only USDA Prime beef but also a diverse menu that includes fresh seafood, vegetables, and desserts. The restaurant first opened its doors in 1978 in Chicago, and it was named after its founders, Arnie Morton and Klaus Fritsch. Morton's proudly upholds its motto, "The Best Steak...Anywhere," by sourcing only the finest cuts of meat from the same trusted suppliers since the beginning. The restaurant's iconic Prime Burger, a menu item that played a pivotal role in Morton's history, traces its origins back to a 'million-dollar hamburger' that brought Arnie Morton and Klaus Fritsch together at the Playboy Club in Montreal.
Morton's The Steakhouse offers the finest USDA Prime-aged beef, representing the top 2% of all beef available in the U.S. While renowned for its steaks, Morton's also serves fresh seafood dishes, including Chilean sea bass, oysters, shrimp, and Red King crab legs, offering diners a true culinary experience that showcases the best of both land and sea.
Since opening its first location in Chicago in 1978, Morton's The Steakhouse has expanded to over 65 locations worldwide. Despite this growth, Morton's remains committed to its founding principles of quality, consistency, and genuine hospitality. At Morton's, both guests and employees are treated with the utmost care, and this warm hospitality extends beyond the restaurant walls into the community through various local and national service initiatives. Come and experience exceptional dining at Morton's The Steakhouse.
Unique Features of Morton's The Steakhouse
• Conveniently located within Ala Moana Center • Uses USDA Prime-grade beef, the highest quality available • A premium steakhouse that also offers fresh seafood