PAI Honolulu offers a variety of seasonal menus under the guidance of local Hawaiian chef Kevin Lee. The restaurant features a selection of seasonal chef tasting menus, course menus, dinner menus, and lunch options, all updated each year to showcase the freshest and highest-quality ingredients of the season. PAI Honolulu uniquely combines Chef Kevin's scientific approach with creativity to present dishes made from top-quality ingredients with an artistic flair.
Unique Features of PAI Honolulu
• Chef tasting menus and a variety of course menus are available. • Only the freshest and finest seasonal ingredients are carefully selected and used.