Koko Head Cafe is a brunch restaurant run by renowned chef Lee Anne Wong, offering a variety of Asian dishes. In late 2013, Chef Wong moved from New York to sunny Oahu, Hawaii, and, in March 2014, opened Koko Head Cafe in a small space in partnership with Chef Kevin Hanney. Koko Head Cafe quickly became a local favorite, serving creative brunch dishes made with fresh, locally sourced ingredients. Over the past 8 years, the cafe has welcomed over a million customers and recently relocated to a larger space across the street, expanding its seating capacity and adding a new full bar and counter area.
At Koko Head Cafe, all dishes are prepared daily using fresh local ingredients, showcasing the best flavors that Hawaii has to offer. Enjoy a special brunch experience and savor the taste of Hawaii at Koko Head Cafe.