Cho Dang Restaurant

Located in Hawaii, Chodang Sundubu House offers a unique opportunity to enjoy traditional Korean sundubu (soft tofu) dishes. The restaurant utilizes fresh ingredients and authentic Korean recipes to deliver rich and flavorful sundubu dishes.

Chodang Sundubu House provides a comfortable and cozy atmosphere where guests can experience traditional Korean sundubu. The restaurant’s interior combines modern elements with Korean sensibilities, creating a welcoming dining environment.

The restaurant’s main menu features sundubu jjigae (soft tofu stew) with creamy and savory tofu. Guests can choose from various versions, including basic sundubu jjigae, seafood, meat, and mushroom options. The menu also includes bibimbap, which blends fresh vegetables and meat, and crispy, spicy kimchi pancakes. These dishes pair excellently with the sundubu jjigae. Additionally, a selection of traditional Korean side dishes is provided, enhancing the depth of Korean flavors.

Chodang Sundubu House uses ingredients imported directly from Korea and traditional cooking methods to replicate the authentic taste of Korea in Hawaii. The restaurant ensures the highest quality by using fresh ingredients daily. It offers a cozy dining space suitable for families, friends, and couples, creating a comfortable environment for everyone to enjoy their meal.