NyloS

 Located in the surf-famous North Shore town of Paia on Maui, nyloS offers an American-French style cuisine and pub experience. This unique dining venue, operated by Paulina and Jeremy Solyn, features a 300 sq/ft, 14-seat dining room where every table transforms into a chef's table, allowing guests to glimpse into the expansive open kitchen and interact directly with the chefs.

 nyloS provides only a 6-course, prix-fixe tasting menu crafted from the freshest ingredients sourced globally. The menu often includes A5 Wagyu Beef, Petrossian Caviar, Hudson Valley Foie Gras, Lobster, King Crab, Bluefin Tuna from Toyosu Market, and incredible local Hawaiian produce. Located in a quiet spot in the fun and funky North Shore surf town of Paia, nyloS has maintained a 5-star rating on Yelp, Opentable, Facebook, TripAdvisor, Google, and Resy since its opening in January 2017. It has also received numerous accolades and awards from both local and international groups such as Lonely Planet, Maui Magazine, Hawaii Magazine, Sunset Magazine, Chaine des Rotisseurs, OpenTable Hawaii Top 10, and Yelp Maui Top 10.

 The tasting menu at nyloS is priced between $230 and $300, with a la carte wines and wine flights priced separately. Substitutions and dietary restrictions require 48-hour advance notice, with no exceptions. Reservations are required and can be made through OpenTable from Wednesday to Saturday at 6:30 PM. Experience a distinctive culinary adventure at nyloS.

Unique Features of nyloS Restaurant: