Rokaru Shabu Shabu Introduction
Rokaru Shabu Shabu opened in 2016 with a new concept that sets Rokaru apart from other shabu shabu and hot pot joints. Rokaru in Japanese means "local". The owners, Reid Watanabe and Mark Ishii source ingredients from local markets and vendors. In addition, the owners have keto-friendly options and refrain from using MSG in their food. Rokaru also has many other options including pupus and specialties if you do not want shabu shabu.
Similar to other shabu shabu and hot pot joints, customers pick out their broth, meat and vegetables. All you can eat option is available and for $5 more, you can get AYCE + local meats + Pupus. You have 90 minutes to enjoy your meal and take advantage of All you can eat options. Keep in mind, people sitting in the same tabl
Popular pupus include Chicken Karaage, Miso Garlic Steamed Clams and Eggplant Fries for all less than $10. Specialty meals include Oxtail Soup and Rokaru Donburi. For Shabu meals, you choose your broth, protein, vegetables and starch (rice,noodles, tofu, etc.). Price varies for the broths, depending on your preference. Bento is available for to go only for $9.95.
Unique Features of Rokaru Shabu Shabu
• Located in Pearl City and has convenient parking |
Rokaru Shabu Shabu Information
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