Coconut’s Fish Cafe is a beloved restaurant that embraces the traditions of Hawaii, catering to both locals and tourists alike. The restaurant offers dishes featuring fresh Hawaiian fish like Mahi-Mahi, Ono, and Ahi, as well as unique flavors from Maui, including mango, wasabi, coconut, pineapple, and ginger. Every dish is made fresh to order, with the customer’s health and satisfaction as a top priority.
Coconut’s Fish Cafe opened its first location in Maui in 2009, and since then, it has received numerous accolades, including a top-tier '27' rating from Zagat in 2013. It was also named one of the "Best Places to Eat Like a Local" by CNN and Travel + Leisure, and recognized as one of the "Top 100 Seafood Restaurants in the World." The restaurant offers a family-friendly atmosphere, healthy menu options, and a spirit of aloha, providing guests with a comfortable and memorable dining experience. From its beginnings in Maui, Coconut’s Fish Cafe has expanded to Scottsdale, Arizona, and Dallas, Texas, continuing to share its charm and great food with more regions.