Monkeypod Kitchen - Ka'anapali

Monkeypod Kitchen is founded on a deep commitment to craftsmanship, whether it’s in farming, cooking, brewing, art, or design. They believe that the finest quality arises from hard work and passion, and they are dedicated to perfecting the art of food, drink, and celebration.

At Monkeypod Kitchen, they celebrate and support fellow artisans. By partnering with local farmers, brewers, and artisans who share their passion, they are able to deliver the highest quality offerings that Hawaii has to offer. The restaurant's chef-driven concept is led by the renowned Chef Peter Merriman, a culinary pioneer in Hawaii for over 20 years. Known for his creativity and locally inspired approach, Chef Merriman has been a major influence in Hawaii’s culinary scene. The Los Angeles Times has even dubbed him the "Pied Piper of Hawaii Regional Cuisine," recognizing his dedication to showcasing Hawaii’s diverse local ingredients and continually advancing the island’s vibrant culinary landscape.

The Monkeypod tree, after which the restaurant is named, is not only beautiful but holds a special significance in Hawaii. With its single trunk and broad, spreading canopy, it thrives in the Hawaiian Islands like no other tree. Unlike other trees that may inhibit the growth of grass and plants beneath them, the area under a Monkeypod tree remains lush and green, thanks to the tree’s leaves releasing nitrogen that naturally fertilizes the soil.

Similarly, Monkeypod Kitchen embodies the spirit of the Hawaiian Islands. The aloha spirit nurtures everyone who comes under its canopy, and by embracing aloha and appreciating the fortune of living in Hawaii, they strive to ensure that the experience at Monkeypod Kitchen is as vibrant and thriving as the grass under the Monkeypod tree.