In 2017, a business was launched with the goal of providing a special and enjoyable dining experience in the Wahiawa area. Thanks to extensive experience and dedication, they have established themselves as experts in the field, offering fresh, hearty, and memorable dishes.
They ensure the freshness of their meals by sourcing ingredients directly from local farms. For instance, they purchase fresh eggs from Wahiawa Peterson's Upland Farm, use goat milk caramel (cajeta) made at Sweetland Farms, and get freshly harvested salad from Hydro OlaFarm, a local hydroponics farm. This thorough approach to sourcing supports local agriculture and maintains high food quality.
Additionally, they offer a variety of Mexican dishes, presenting unique twists on traditional recipes inspired by their chef's creativity. This approach provides customers with rich flavors and new dining experiences, adding a modern touch to traditional Mexican cuisine and making every meal even more special.
김OO | 2019-07-17 13:03:13
타코 안에 토핑이 너무 맛있는 것만 들어 있어서 입이 너무 즐거웠어요~!~!
김OO | 2019-04-11 13:29:20
멕시칸 음식을 좋아해서 찾아가게 되었는데 너무 맛있었어요!!! 특히 브렉퍼스트타코는 꼭 먹어보세요!! 강추乃
이OO | 2019-03-14 15:42:43
츄로 프렌치 토스트는 처음 먹어보는 맛이였는데 진짜 꿀맛이였습니다!
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