Eating House 1849 - Koloa Introduction
Eating House 1849 pays tribute to Hawaii’s rich culinary heritage, inspired by the legacy of restaurateur Peter Fernandez, who is said to have opened one of Hawaii’s first restaurants, named Eating House, in the mid-1800s. This historic establishment celebrated the use of fresh ingredients from local farmers, ranchers, foragers, and fishermen. Today, guests at Eating House 1849 can experience award-winning Chef Roy Yamaguchi’s unique blend of the rustic charm and simple flavors of plantation town cuisine with the dynamic sophistication of modern haute cuisine.
Eating House 1849 - Koloa Information
Copyright holder © Unauthorized reproduction and redistribution of Hawaiifoody content and images is prohibited.
Comments (0) Like (1)
