StripSteak by Michael Mina Waikiki Introduction
StripSteak Waikiki is the first Hawaiian restaurant by Michelin-starred chef Michael Mina. This upscale steakhouse features meticulously prepared Japanese, Australian, and American beef, along with fresh seafood. The restaurant boasts a modern and sophisticated interior, with both indoor and outdoor seating, a spacious bar, and private dining rooms, offering a variety of dining experiences.
StripSteak Waikiki provides a diverse menu including seafood towers, lobster pot pies, lobster tacos, ahi tartare, and classic steak tartare. Guests can enjoy expertly crafted cocktails, as well as a selection of wines from Bordeaux, Spain, Napa, and Australia, along with Scotch and Japanese whiskey.
Chef Michael Mina, born in Cairo, Egypt in 1969, is a renowned global chef, restaurateur, and cookbook author. The Mina Group operates over 30 unique restaurants worldwide, with Michelin-starred establishments in San Francisco and Las Vegas. Michael Mina's restaurants are celebrated for their seasonal themes and innovative flavors, delighting discerning diners.
Michael Mina
Chef Michael Mina, born in Cairo, Egypt in 1969, is a renowned global chef, restaurateur, and cookbook author. The Mina Group operates over 30 unique restaurants worldwide, with Michelin-starred establishments in San Francisco and Las Vegas. Michael Mina's restaurants are celebrated for their seasonal themes and innovative flavors, delighting discerning diners.
Unique Features of STRIPSTEAK Waikiki
• Located on the 3rd floor of the International Market Place in the heart of Waikiki, offering excellent accessibility. |
StripSteak by Michael Mina Waikiki Information
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