Stripsteak Waikiki

Michelin Star Michael Mina's First Restaurant in Hawaii

Michelin Star chef Michael Mina has a worldwide reputation for creating luxurious, innovative menus and creating new, modern menus. STRIPSTEAK, Michael Mina's first restaurant in Hawaii, is famous for its carefully crafted Japanese, Australian, and American beef, prepared with signature seasoning by chef Michael Mina, who is buttered, boiled and then roasted. The freshest seafood is delivered daily, for shellfish and seafood menus, for skewers, small menus, sushi and salads, and entry and side menus.

STRIPSTEAK Waikiki

The restaurant consists of indoor and outdoor spaces, a spacious bar serving cocktails, and a private room with private dining. Contemporary interiors are luxurious and full of city lifestyle themes. An authentic American steakhouse, Strip Steak Waikiki is a contemporary American style house with a modern twist and modern ambience, offering a stylish, elegant yet elegant luxury steakhouse experience. A contemporary but Hawaiian design and menu that reflects the local culture and sensibility, creating a perfect dining experience for locals and travelers alike. Honeymoon trips for young generations, friendship trips, dinners for couples, family dinners, and group dinners for groups provide a great atmosphere and menu selection. Typical dishes include seafood towers, lobster patties, and lobster tacos, ahi tartar, classic steak tartar, steak, scallop, and salmon.

 Our professional cocktails and carefully crafted wine list, before and after your meal, are made from Bordeaux, Spain, Napa and Australia to give you a great strip steak house experience. All the juices, tinctures, bitters and syrups are homemade from strip steaks and the wide variety of ice and glass tableware blend with the drink menu to give you a special experience. In addition, the Strip Steakhouse also serves savory Scotch and Japanese whiskey.

Michael Mina

Chef Michael Mina is an American celebrity chef, restaurant manager, and cookbook who was born in Cairo, Egypt in 1969. Chef Michael Mina's culinary philosophy, emphasizing the creation of balance and harmony, is also the philosophy of his life and, ultimately, to build a steady relationship. The Mina Group, led by Michael Mina, operates more than 30 original and unique restaurants around the world. He is also the head chef of the San Francisco and Las Vegas restaurants named after him. In 2006 he wrote his first cookbook and starred in various shows. Also named after him are San Francisco and Las Vegas restaurants, which are Michelin-starred.

At Michael Mina's restaurant, new menus with seasonal themes and unmatched flavors are served with perfection that satisfies the palate's taste. In October 2006, Mina's San Francisco restaurant won the Michelin 2-star, which was one of four unique Michelin 2-star restaurants in San Francisco Bay. In October 2011, he was awarded the Restaurant of the Year award by Esquire Magazine. In 2010, in the San Francisco Bay Area Michelin Guide, Mina's San Francisco restaurant was demoted to the Michelin 1 star, removed from the star list in 2011, and returned to the star list in 2012 after regaining the Michelin 1 star.

Unique Features of STRIPSTEAK Waikiki