Nico's Pier 38 Fish Market is one of Honolulu's most famous seafood markets. First opened in 2004, Nico's Pier 38 ensures fresh fish is prepared daily, hand-selected by experts. The founder, Nico Chaize, started the business as a small seafood market auctioning off fresh fish. Nico's Pier 38 Fish Market only uses fish directly purchased from the morning auctions and preserves freshness without gas or chemical treatments. The market offers fillets, poke, sashimi platters, and smoked fish, and customers can choose their preferred fish and order a poke bowl.
Orders are placed at the counter, and you can pick up your food at the designated area. The menu is divided into breakfast, lunch, and dinner, offering a variety of dishes at different times of the day. Additionally, Nico's Pier 38 offers live entertainment daily. Enjoy fresh seafood and Hawaiian cuisine at the full bar and outdoor lanai.
• A combined seafood market and restaurant where you can enjoy fresh seafood. • Terrace seating with ocean views. • Separate menus for breakfast, lunch, and dinner, along with live music performances.