House Of Wong Restaurant Introduction
In 2015, General Manager Michael Wong opened House of Wong in Kapahulu. The restaurant was originally known as China Garden, a well-regarded establishment located in the heart of Waikiki, within the lobby of the Aqua Waikiki Wave Hotel at the Old International Marketplace. With 26 years of management experience from China Garden, Michael and his loyal team have continued to provide exceptional service to both locals and visitors in Hawaii at House of Wong.
Michael, fluent in English, Japanese, and Chinese, leverages his MBA and extensive work experience in Tokyo to bring a refined business acumen to his role. Under his leadership, the team has served over 10,000 international tour groups and locals, continually expanding their list of satisfied customers to the millions. The key to the success of both House of Wong and China Garden lies in Michael’s commitment to delivering personalized experiences and top-notch service, ensuring that every visit to Hawaii is a memorable one.
The mission of House of Wong is to offer an authentic Chinese dining experience while creating unforgettable memories for guests in Hawaii. Their top chefs use locally sourced ingredients to prepare family-style meals based on traditional recipes passed down through generations.
One of House of Wong’s signature dishes is the Dungeness Crab, which is seasoned with pepper and spicy salt. The chef’s precise control over temperature, timing, and seasoning is what sets this dish apart.
The Honey Glazed Pork Ribs are marinated in House of Wong’s homemade sauce for about two hours, brushed with seasoning, and then slow-cooked in the oven for 45 minutes to an hour until tender.
House Of Wong Restaurant Information
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