Eastern Paradise Restaurant Introduction
In 1969, Chi Hsing opened the doors to the first Eastern Paradise Restaurant (東仙閣) in Seoul, South Korea. This restaurant began from his passion to share the high-quality dishes from his childhood. Developed with love and care from generations of women in his family, the menu highlights traditional dishes made from the most authentic and fresh ingredients available.
For over 35 years, the Northern Chinese cuisine, which has been popular worldwide, has been graciously served to the Honolulu, HI community. Chi Hsing's two sons now continue the family legacy, maintaining high standards of both quality and service, and focusing on providing a comfortable, family-friendly environment.
Eastern Paradise Restaurant Information
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