Red Salt, helmed by Kauai native Executive Chef Noelani Planas, offers a distinguished dining experience for those seeking something unique. With sweeping ocean views framed by palm trees, the restaurant sets a captivating scene. The diverse and intriguing menu appeals to adventurous diners, featuring signature dishes such as lemon-pineapple soufflé pancakes, vanilla bean-seared mahi, and ahi tartare