Red Salt, helmed by Kauai native Executive Chef Noelani Planas, offers a distinguished dining experience for those seeking something unique. With sweeping ocean views framed by palm trees, the restaurant sets a captivating scene. The diverse and intriguing menu appeals to adventurous diners, featuring signature dishes such as lemon-pineapple soufflé pancakes, vanilla bean-seared mahi, and ahi tartare
김OO | 2019-04-18 11:34:59
아보카도 토스트랑 스프 시켜서 먹었는데 너무너무 맛있어서 추천합니다!!
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