In a setting that beautifully blends the charm of an old Hawaiian plantation with elegant simplicity, Chef-Owner Peter Merriman offers a unique dining experience in Poipu, Kauai. As a pioneer of the "Farm to Table" concept, Peter is dedicated to serving only the freshest ingredients, with at least 90% of the produce being locally grown or caught, and all sourced using sustainable methods. Enjoy a meal that not only reflects the vibrant flavors of Hawaii but also supports local agriculture and sustainable practices.