If you're looking to experience a special meal based on fresh, local ingredients and artisanal craftsmanship in Hawaii, visit Moku Kitchen in Kaka'ako. Led by Chef Peter Merriman, a pioneer of Hawaiian regional cuisine, Moku Kitchen is renowned for its deep passion for agriculture, fishing, cooking, brewing, art, and sustainability. The restaurant is beloved for its creative menu that utilizes local ingredients.
Moku Kitchen isn't just a restaurant; it aims to provide the highest quality by collaborating with local farmers, brewers, and artisans. Chef Peter Merriman, known as the "Pied Piper of Hawaiian Regional Cuisine," has been driving culinary innovation in Hawaii for over 20 years. Experience how Hawaii's fresh ingredients are transformed into innovative dishes by this renowned chef.
Unique Features of Moku Kitchen
• Located in the Kaka'ako area, this is an Asian fusion restaurant. • Small plate menu available. • Live performances every day from 4:00 PM - 6:00 PM and 6:30 PM - 8:30 PM.