Eating House 1849 - International Market Place

 Are you looking to experience unique Hawaiian cuisine? Eating House 1849, created by renowned Hawaiian chef and James Beard Award winner Roy Yamaguchi, offers a special take on Hawaiian-American cuisine. Located on the third floor of the International Market Place, this spacious and charming wooden building exudes a stylish yet cool atmosphere. From the moment you enter, you'll be greeted by cozy wooden chairs and oak barrel decor. The interior features both indoor and outdoor dining areas, with a large central bar serving a selection of beers, wines, and cocktails. Even if you choose to sit outdoors, you'll enjoy a comfortable meal without the worry of wind, thanks to its location within the marketplace. The terrace’s lush greenery and open ceiling create a natural and tranquil environment.

 Eating House 1849 reflects Hawaii’s traditional culinary culture by using fresh ingredients provided by local farmers, ranchers, foragers, and fishermen. Chef Roy Yamaguchi, a James Beard Award winner, blends the relaxed ambiance and simple flavors of plantation towns with bold modern cuisine to create unique dining experiences. Over the past 30 years, Roy Yamaguchi has been a leading figure in Hawaiian culinary culture, actively involved in publishing restaurant books, expanding his business, appearing on TV, and hosting the Hawaii Food & Wine Festival. He operates over 10 restaurants throughout Hawaii, including Eating House 1849.

 Eating House 1849 offers a diverse range of fusion dishes influenced by Hawaiian history and Japanese, Chinese, and Korean cuisines. If you’re a gourmet seeking a special meal, be sure to visit Eating House 1849.

Unique Features of Eating House 1849