Side Street Inn Introduction
Side Street Inn, which opened its first location in the heart of Honolulu in 1992, has garnered numerous awards and accolades for its welcoming atmosphere and award-winning “gourmet comfort food.” The restaurant has been featured nationally on the Travel Channel’s Anthony Bourdain’s show "No Reservations," the Food Network, as well as in publications such as Saveur Magazine, the L.A. Times, and Travel + Leisure Magazine.
In 2010, a second location was opened in Waikiki, quickly following in the footsteps of its flagship location by earning the prestigious Hale 'Aina Award from Honolulu Magazine for “Best New Restaurant.”
Today, both locations continue to be true local bars, frequented by regular patrons and island talent, including chefs, coaches, and famous faces. They serve as gathering places where guests can enjoy delicious drinks and some of the best local cuisine, watch their favorite games, or celebrate special occasions.
Side Street Inn Information
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