Kyung’s Seafood Restaurant offers delicious Asian-style seafood in a relaxed atmosphere. Growing in popularity among both locals and tourists, this is one of the island's busiest and most flavorful hidden gems.
The seafood menu at Kyung’s primarily features Japanese-style sashimi and Korean-style poke (a salad made with raw fish). The sashimi is freshly caught and expertly prepared, while the poke dishes come with ample chunks of fish. From the Fresh Sashimi to the Shoyu Poke, there are no disappointing options on the menu.
For those who prefer land-based dishes, Kyung’s Seafood Restaurant also offers a variety of Korean cuisine. The Barbecue Chicken is a crowd favorite, and Meat Jun provides an authentic Korean twist on chicken. Other meat-based entrees are also highly influenced by East Asian culinary traditions.
The restaurant offers both alcoholic and non-alcoholic beverages, along with a few basic desserts. Due to its location and small footprint, prices at Kyung’s Seafood Restaurant are quite affordable, although fresh raw seafood tends to be a bit pricier.