Chef's Table at Ka'ana Kitchen

Ka'ana Kitchen is the signature farm-to-table restaurant at Andaz Maui at Wailea Resort. Under the leadership of Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, Ka'ana Kitchen offers fresh, seasonal, and sophisticated dishes that showcase the distinctive and rich island flavors of Maui. Serving both breakfast and dinner, the restaurant features a unique, residential-style setting with beautiful views, creating a culinary experience that reflects Hawaii's rich heritage. Utilizing ingredients from local Hawaiian farms, the menu changes nightly based on the freshest local produce available.