Tonkatsu Tamafuji Introduction
Tamafuji has been passing down the techniques and skills for making mouth-watering tonkatsu for generations. Every element—meat, panko breading, sauce, and pickles—is prepared with the utmost care to ensure the highest quality. Founded by Terashima Genjiro in 1952 with the opening of the first restaurant in Sapporo, Hokkaido, this tradition continues today with ten Tamafuji branches, mostly located in Sapporo. Tonkatsu, like sushi, is a dish that embodies the skill and heart of a true master cook. At the Kapahulu branch, a skilled chef carries on this tradition, working hard to ensure that customers can enjoy authentic Tamafuji tonkatsu wherever they are.
Tonkatsu Tamafuji Information
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