Roy's Ko Olina Introduction
Roy Yamaguchi is a world-renowned chef born and raised in Tokyo, Japan. He is widely recognized as a pioneer of Hawaii-inspired cuisine, offering unique dishes that blend California, French, and Japanese culinary traditions using fresh ingredients from the islands. His achievements include winning the James Beard Award for 'Best Pacific Northwest Chef' in 1993, as well as accolades such as 'California Chef of the Year' (California Restaurant Writers Association), 'Gault-Millau Top 40' (Forbes FYI), 'Top 50 Cuisines in America' (Conde Nast Traveler), 'Fine Dining Hall of Fame' (Nation's Restaurant News), and the 'John Heckathorn Dining Excellence Award' (Honolulu Magazine).
Roy's Ko Olina Information
Roy's Ko Olina Menus (4) Menu
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