Kickin Kajun Introduction
If you want to experience the unique flavors of Hawaii and the charm of the islands simultaneously, visit Kickin Kajun. Established in 2012, Kickin Kajun has become a beloved boiling crab restaurant across Hawaii, with locations in Honolulu, Kapolei, and Kaneohe.
Kickin Kajun offers a distinctive menu. Their signature Kickin Sauce combines rich butter, fresh garlic, and authentic Cajun seasoning to create a unique flavor. A variety of seafood, including live lobster, Dungeness crab, and clams, is available, with all ingredients sourced from tanks behind the kitchen.
Kickin Kajun values its connection with the local community, supporting local businesses by using Kauai shrimp and famous beers from Kona and Maui Brewing Company. Additionally, in 2023, they opened a new location in Renton, Washington, offering the taste of Hawaii to the Pacific Northwest. The Kapolei location features a luxurious private booth with a full bar and ten craft beers, making it perfect for special gatherings and celebrations.
Unique Features of Kickin Kajun
• Boiling crab featuring fresh seafood and the signature Kickin Sauce is served. |
Kickin Kajun Information
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