Lahaina Chicken Company

Lahaina Chicken Company originally specialized in roast chicken, and has since expanded to include an on-site carving station featuring rib-eye roast, roast pork, and baby back ribs, along with American side items such as mashed potatoes, green bean casserole, and garden-fresh vegetables. The menu reflects Hawaii’s unique melting pot of cultures, catering to Asian, Pacific, and American tastes. The first Lahaina Chicken Company opened in 1999 at the Ala Moana Center Makai Food Court.

Specialties include homestyle Roast Chicken and Rib-Eye Roast. Plump, five-pound chickens are seasoned with five secret spices and roasted in a rotisserie, which keeps the chicken and meats moist and flavorful. The roast chicken is available whole or as combination meals in one-quarter or one-half portions. Fried chicken is also featured on the menu, available as combination meals or in 8-piece and 16-piece orders. Lahaina Chicken Company carves its chicken, beef, and ribs to order right in front of the customers, similar to what is done in quality buffet operations. This is a rare treat in a fast-food restaurant.