Liliha Bakery (3) - Ala Moana Introduction
Founded in 1950, Liliha Bakery holds an important place in Hawaii's pastry history as both a bakery and restaurant. Since opening, Liliha Bakery has been beloved for its fresh cakes and pastries made from local ingredients. With over 40 years of experience, their bakers stay true to traditional methods, carefully crafting every product. Liliha Bakery has become a local favorite, known for its welcoming, neighborhood atmosphere, spacious interior, and warm Hawaiian vibe.
At the bakery corner, you can find a wide variety of breads, including puffs, donuts, bread rolls, danishes, and pies. They also offer large cakes, perfect for events like birthdays and graduation parties. The most famous items at the bakery corner are the Coco Puff, Poi Mochi Donut, and Malasada Donut.
☆ Coco Puff
The Coco Puff has been a beloved snack and dessert among Hawaiians for decades and is also a popular gift item. These puffs are topped with a rich and sticky cream and come in four different flavors: cream, matcha, cocoa, and chocolate, offering a variety of tastes to enjoy.
☆ Poi Mochi Donut
☆Malasadas
Another famous item is the Malasada Donut. Liliha Bakery offers a wide range of malasadas, from the classic plain to the sweet variations made with liliko'i (passion fruit) and coconut.
Unique Features of Llilha Bakery
• A must-visit bakery in Hawaii, known for its famous puffs, Poi Mochi Donuts, and Malasada Donuts. |
Liliha Bakery (3) - Ala Moana Information
Copyright holder © Unauthorized reproduction and redistribution of Hawaiifoody content and images is prohibited.
Comments (0) Like (0)
