MW restaurant Introduction
MW Restaurant is a fine dining establishment that showcases creative and innovative American cuisine, drawing from Hawaii's rich cultural diversity and fresh, local ingredients. Located in downtown Honolulu, the restaurant is known for its warm hospitality, reflecting Hawaii's melting pot of global culinary techniques that have won the hearts of many diners.
MW Restaurant is led by the talented husband-and-wife team, Chef Wade Ueoka and Pastry Chef Michelle Karr-Ueoka. Chef Wade, born and raised in Hawaii, honed his skills at Alan Wong's Restaurant and is now the Executive Chef for Hawaiian Airlines, overseeing their in-flight meals. Chef Michelle, a graduate of the prestigious Culinary Institute of America (CIA) in New York, has been nationally recognized as a rising star pastry chef. Together, they bring their expertise to MW Restaurant, offering guests a refined dining experience with meticulously crafted dishes and exquisite desserts. Experience the vibrant flavors of Hawaii and the exceptional culinary craftsmanship of the Ueoka duo at MW Restaurant.
Unique Features of MW Restaurant
• Creative American cuisine featuring fresh, local Hawaiian ingredients. |
MW restaurant Information
MW restaurant Menus (6) Menu
Copyright holder © Unauthorized reproduction and redistribution of Hawaiifoody content and images is prohibited.
Comments (0) Like (1)
