鹤洞谭 介绍 Introduction
TsuruTonTan Udon Noodle Brasserie, a renowned Japanese udon restaurant chain, has opened its second U.S. location in the heart of Waikiki at the Royal Hawaiian Center. The name "TsuruTonTan" is derived from the sounds associated with making udon: "tsuru" refers to the slurping sound of noodles, "ton" to the sound of kneading the dough, and "tan" to the sound of cutting the noodles.
At TsuruTonTan, you can savor the essence of udon with carefully selected ingredients, including aromatic bonito flakes, savory kombu kelp, and fresh local vegetables and meats. The restaurant prides itself on using premium ingredients imported from Japan to create fresh udon daily, served in beautifully crafted bowls that are works of art.
With locations throughout Japan and an existing branch in Union Square, New York City, TsuruTonTan continues to expand its global presence. The new Hawaiian location, which opened on June 12, 2018, is situated on the third floor of Building B in the Royal Hawaiian Center, offering a spacious and comfortable dining experience.
Unique features of Tsuru Ton Tan
• Conveniently located in Waikiki at Royal Hawaiian Center |
鹤洞谭 信息 Information
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