TsuruTonTan Udon Noodle Brasserie, a renowned Japanese udon restaurant chain, has opened its second U.S. location in the heart of Waikiki at the Royal Hawaiian Center. The name "TsuruTonTan" is derived from the sounds associated with making udon: "tsuru" refers to the slurping sound of noodles, "ton" to the sound of kneading the dough, and "tan" to the sound of cutting the noodles.
At TsuruTonTan, you can savor the essence of udon with carefully selected ingredients, including aromatic bonito flakes, savory kombu kelp, and fresh local vegetables and meats. The restaurant prides itself on using premium ingredients imported from Japan to create fresh udon daily, served in beautifully crafted bowls that are works of art.
With locations throughout Japan and an existing branch in Union Square, New York City, TsuruTonTan continues to expand its global presence. The new Hawaiian location, which opened on June 12, 2018, is situated on the third floor of Building B in the Royal Hawaiian Center, offering a spacious and comfortable dining experience.
Unique features of Tsuru Ton Tan
• Conveniently located in Waikiki at Royal Hawaiian Center
• Popular and reputable franchise in Japan
황OO | 2019-03-13 16:58:33
하와이의 여러 일식집중 손에 꼽히는 식당입니다~ 합리적인 가격으로 맛있게 먹었습니다 :)
탁OO | 2019-03-06 11:21:39
저는 오사카에서도 가보고 하와이에서도 가봤습니다! 면이 엄청 쫄깃쫄깃하고 명란우동이 진짜 맛있었어요!
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