Mana Musubi

 Mana Musubi is a traditional Japanese musubi shop located in Hawaii, offering a variety of musubi made with fresh ingredients and strict quality control. Founded by Manabu Asaoka, the shop aims to revitalize Hawaii's traditional food culture by maximizing the use of local ingredients while maintaining transparency in ingredient sourcing and preparation. Fumiyo Asaoka, a licensed nutritionist, established the quality standards at Mana Musubi and developed a range of low-fat Japanese desserts, including low-fat custards, Hawaiian coffee jelly, and matcha pudding, which are highly popular among local food enthusiasts.

 Mana Musubi upholds the Japanese hospitality philosophy of Omotenashi, ensuring meticulous hygiene and using freshly cooked rice to create musubi. Experience the unique flavors and cultural blend of Hawaii and Japan with the carefully crafted musubi and desserts at Mana Musubi.