Sushi Sasabune Introduction
Chef and owner Seiji Kumagawa established Sushi Sasabune in 1997 with the vision of delivering an authentic 'Omakase' sushi experience in Hawaii. At Sushi Sasabune, there is no menu, and soy sauce is not provided at the table. Each course is prepared to be enjoyed as is, with all seasoning and garnishing already applied. The 'Omakase' experience here is tailored to each customer, with no set price or fixed options. The restaurant is renowned for its nigiri, crafted with hot sushi rice and cold fish, and strives to feature a wide selection of Hawaii’s local seafood.
Guests can anticipate a one-of-a-kind culinary adventure. The finest dining experiences are those where the chef is given full creative control, so patrons are encouraged to trust the chef when it comes to today's special offerings.
Sushi Sasabune Information
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